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26/03 - 31/05

PizzaExpress Spring Menu

Big flavours, quality hand-crafted pizza and great company. All new seasonal recipes and some old favourites are returning to PizzaExpress. Cue the punchy combination of chargrilled aubergine, sundried tomato harissa, jalapeno & Roquito peppers topped with creamy houmous – that’s the new Vegan Mezze pizza. Barbacoa fans rejoice – pulled barbacoa beef, spicy chipotle salsa with a fresh tomato, onion & coriander mix is back! To start try the new golden crispy Devonshire Crab Arancini and to finish, Honeycomb Cream Slice – sweet honeycomb pieces on a light & creamy body with a layer of salted caramel and crunchy biscuit . Invite your friends & family and enjoy good times. Together. 

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