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Italian Easter Treats

From Colomba and gianduja chocolate eggs produced in Piemonte to a marzipan lamb from Sicily, Carluccio’s has everything you need to celebrate Easter the Italian way. Buona Pasqua!

If you are planning an Easter egg hunt, Carluccio’s jar of foiled milk chocolate eggs, with a soft cocoa filling is a must.

For those who appreciate an eggstra special treat from Piemonte, try the decadent Il Piemontese Easter egg. This delicious milk chocolate egg, is covered in crushed hazelnuts and contains a bag of mini gianduiotti chocolates inside for a surprise sweet treat.

If you value traditions, Carluccio’s rich buttery colomba cake will do the trick. This Italian Easter cake is made with sultanas, candied orange peel, iced with a hazelnut glaze and decorated with almonds. Each cake takes over 20 hours to make, so it’s got to be great! After all, good things come to those who wait.

Find these Easter treats and more at Carluccio’s.

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